of Cabernet Sauvignon, Merlot, and Cabernet Franc. Aromas of sharp bing
cherries, with notes of vanilla and wildflowers followed by flavors of ripened
berries, oak and black pepper. Would pair nicely with a spicy pizza! Mixed
ages: Cab Sauv:24 months in neutral French oak; Merlot & Cab Franc:13
months in 25% new American oak.